Hey there !

I wanted to share two baked treats that I make all Fall season- Vanilla Scones and my super moist Pumpkin Cake.

The vanilla and cream scones are buttery, flaky, and fluffy inside with a slight crunch on the outside. They have a classic vanilla flavor and are perfect with coffee or tea. I have been making these for years and everyone loves them.

The pumpkin bread is pumpkin puree, warm fall spices, and lots of butter that make it rich, moist, and full of cozy flavor. It’s delicious enough to enjoy all year long, with no frosting needed.

There is nothing complicated about either of these recipes and they are perfect for a cozy Fall weekend.

Let me know if you try it! I love hearing from you.